Cooking - Spring Session 2026

Cooking (Grades K-5)

Dates: Mar 30 - June 8th (no programming 4/13 and 5/25) 9 weeks | Mondays 3:15 - 4:20pm |

Fee: $243

Location: JME Art/Science Room

After School Enrichment Cooking Classes with Sticky Fingers Cooking®

It's THYME to TURNIP the BEET on what kids EAT! Our interactive classes make cooking fun and deliciously educational. Kids will enjoy tasty, healthy recipes while learning S.T.E.A.M., culture, language, geography and more! Led by experienced Chef Instructors, we ensure all allergies are accommodated, and recipes are always nut-free. Explore our weekly recipes and join us to WHIP up some culinary fun all year. Perfect for children of all ages!

• 03/30/2026: No-Cook: Fabulous Fruit Salad Salsa + Crunchy Cinnamon Chips + Juicy Fruity Smoothies
• 04/06/2026: Hummingbird Cake Pops on a Stick + Fast Pineapple Icing + Pineapple Smoothies
• 04/20/2026: Brazilian Collard Greens with Beans + Brazilian "Pão de Queijo" Puffs + Brazilian Lemonade
• 04/27/2026: Amanda's Muy Bueno Black Bean Cakes+Groovy Green Savory Sauce+Creamy Cuban Lime Sparklers
• 05/04/2026: Mini Finnish "Mustikkapiirakka" Blueberry Pie+Lemon Drizzle+"Mustikkamaito" Blueberry Milk
• 05/11/2026: Ava's Chickpea Puttanesca + Crispy Polenta Cakes + Italian Ice
• 05/18/2026: Egyptian Falafel on a Stick with Cool-As-A-Cucumber Tahini Sauce + Minty Cucumber Cooler
• 06/01/2026: Chocolaty Black Beany Brownies + Kid-Made Banana Frozen Yogurt Sundaes
• 06/08/2026: Tasty Tomato Panzanella Salad + Best Basil Emulsion + Basil Berry Lemonade